HoReCa & Institutional Buyers
Ingredients and mixes for hotels, restaurants, caterers and institutional kitchens—consistent taste, bulk packing, reliable supply.
Applications
Common ways buyers use dehydrated and spray dried ingredients in horeca & institutional buyers.
- Hotel kitchens & catering
- Institutional canteens
- Central kitchens
- Bulk seasoning and premixes
Procurement guides
Procurement-focused pages to help you compare formats and confirm specs for faster quotations.
How to use these guides
Procurement guides for faster quotation
Use these pages to compare formats, confirm specs and reduce back-and-forth during bulk enquiries.
- MOQ & monthly volume planning
- Mesh size / grade selection
- Bulk & export packaging options
- Destination & compliance requirements
Recommended products
Explore products commonly sourced for this industry.
Why Atlas AgroFood
Consistency
Reliable taste & quality parameters for repeat production.
Bulk supply
B2B packing options, steady dispatch and sourcing support.
Export-ready
Support for documentation and requirements as needed.
FAQs
Quick answers for buyers exploring supply for horeca & institutional buyers.
Do you supply in bulk to kitchens?
Yes, we support bulk packing and repeat orders for institutional buyers.
Can we get samples?
Sample availability depends on product and request; we can coordinate for serious enquiries.
Do you support custom blends?
Yes, we can discuss blends for soups/noodles/ready meals and seasoning profiles.